One would think it is too late to preserve tomatoes. But I did it and now I have a jar full of dried tomatoes soaking in olive oil. Homemade at its best; within the easy reach whenever I need it.
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Vegan Basil Pesto was featured in the Mother Earth Living/Herb Companion – A Basil Lover’s Guide to Basil (May 2012, in print)
Pesto is one ingenious way to bottle the true essence of summer. Some fresh basil have filled my home and hands with a delightful aroma which […] |
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