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These crispy, batter fried chicken smothered in a tangy, sweet orange sauce is probably one of the most popular dishes in the “American Chinese” cuisine. I am not exactly sure about how original this dish is or how closely it defines the Chinese cuisine, but growing up with “Indian Chinese”, I know how a [...] 
Here is a quick stir fried dish; a week-night kind of recipe. The dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese cuisine. However it is a little less elaborate, lacking the subtle crunchy coating of the chicken and also the fresh flavors of the abundant green [...] This is the ubiquitous sausage, pepper and onion with a sweet exotic twist. There is no dearth of flavors here; the garlic cloves and the tomatoes roasts lavishly on high heat, the onion caramelizes, dash of crushed pepper adds the heat and the dried fruits mildly lend the sweet bites. [...] This is an extremely easy but deliciously healthy recipe. I have used orange juice instead of the traditional lemon as a citric marinade. The orange does not make it as tangy, but gives it a smoother taste. The cumin in the marinade and the tomato, onion topping adds that smoky flavor. The chicken [...] |
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