hair restorer

Aamer Dal/Tok Dal: Tangy Red Lentils with Green Mango

 

 

 

Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are out, the lunch menu at home slowly transited into light  meals to beat the heat.

 

[...]

Share

Red Lentils with Cumin and Fried Onions

I have been very eloquent about my love of red lentils in a lot of posts before. This is another of my favorite recipe from home – my dida’s recipe,  a comforting dish fondly remembered and spiced with love and memories.

[...]

Share

Turkish Red Lentil Soup with Sumac

A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a  refreshing soup with very earthy flavors.

[...]

Share

Simply Seasoned Red Lentils – A Taste of Home

This dal is one of my comfort foods. Every time I make it, the sound of the sizzling spice & the aroma reminds me of home, of my childhood…. Masoor dal used to be a staple food for me – for I rarely would want to try any other dal. Why? Because [...]

Share

Enter your email address:

Delivered by FeedBurner



subscribe twitter icons









Archives







Find eCurry in: