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Kesar Pista Kulfi with Falooda (Saffron, Pistachio Ice Cream Served with Rose Infused Vermicilli)


Kulfi, or unchurned Indian ice cream (without eggs), is a summer must have that you can whip up at home without an ice cream maker. It’s rich and creamy made with pure milk (traditionally & the milk is boiled down to reduce to half its amount), and it’s usually [...]


The Commonly Used Indian Spices




Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.


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