Kulfi, or unchurned Indian ice cream (without eggs), is a summer must have that you can whip up at home without an ice cream maker. It’s rich and creamy made with pure milk (traditionally & the milk is boiled down to reduce to half its amount), […]
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Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.
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