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Roasted (and Herb Marinated) Garlic


I am re-posting this from the archives, with some changes. Last weekend we had our home smelling of roasted garlic, olive oil and rosemary.





Ghee is Clarified butter.

It is used extensively in India and other South Asian cuisines and also in Hindu religious rituals. It is made by simmering unsalted butter, until the moisture has evaporated and  all the milk solids separate and deposit at the bottom. The scum floats on the top and the butter turns [...]


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