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Sautéed Chard with Pine Nuts

 

 

The light crunch and the nutty but delicate flavor of the toasted pine nuts enhances this simply sauteed chard. Just a little sprinkle of the nuts is all that it needs to tie together the taste of the earthy greens with the hint of smoky cumin and charred pepper.

 

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Spinach with Fried Garlic and Caramelized Onions

Garlic and onions get sauteed in the sesame flavored oil, seasoning the spinach with a delightful combination of  flavors.

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