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Saffron Shrikhand: Saffron Flavored Creamy Yogurt


Hello all and a very Happy New Year! We wish for the best and hope this year brings in the best for everyone.

I have been gone for a while: away from technology, and all social media,  spending the most precious time with my family for the past few weeks. It was indeed [...]


Badam Katli/Almond Fudge




Badam Katli, a fudge made with almonds, is a very popular Indian confection.  Powdered nuts combine with cardamom,saffron or rose to become the most enticing fudge. They are morish  and will disappear faster than you know.




Blood Orange Granita with Ginger and Orange Mint


Is it time for the backyard BBQs yet? With friends and food, pretty dresses, sweet smelling breeze, smoking grills and lazy swaying branches? Granitas are just perfect for such times! Crunchy, frosty, vibrant with juicy fresh fruits, it is as much of an adult’s summer dream as that of a child.



A Berry Nutty Crisp

Summer is quite incomplete without a crisp or a crumble. There is no better, easier or quicker way to savor these luscious gifts of fruits and berries that nature endows on us during this time of the year.



Angels on its Shoulders – Gâteau Trois Frères (Three Brothers Sponge Cake) by Susan Wolfe

Hello my friends!

Today I have a very special friend who agreed to guest post for me. Please welcome Susan Wolfe! You must already be familiar with Susan, who cooks and entertains at The Well-Seasoned Cook.

I have known Susan ever since I started blogging about 2.5 years back. My very first [...]


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