Monday, March 8th, 2010
Dressing up the plain old corn is what this recipe is about, with very southern flavors and taste – Jalapeno, cilantro and corn come together for an easy, sweet and spicy recipe.
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Posted in Sides & etc. | 35 Comments »
Tags: bake, baked corn casserole, baked dish, baked vegetable, cheese corn casserole, chile cheese corn casserole, chile corn casserole, cialntro, corn, corn casserole recipe, corn casserole with mexican flavors, corn casserole without egg, corn recipe, easy corn casserole recipe, eggless, eggless casserole, eggless corn casserole, family recipe, holiday recipe, how to make corn casserole, jalapeno and corn, Mexican, pepper jack cheese and corn, southern baked corn casserole, spicy corn casserole, spicy corn recipe, Thanksgiving recipe, vegetable casserole, vegetarian, vegetarian corn casserole, what to make with corn
Saturday, November 15th, 2008
Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.
Also during fall/winter time, when there would be small new baby potatoes, & the peas in the shell, my mom would make peas kachori and dum aloo with the bite size potatoes. It used to be an all evening activity when we would all sit and shell the peas and rub the potatoes to skin the already peeling skins.
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Posted in Curries, Sides & etc. | 24 Comments »
Tags: Almond, aloor dum, baby potatoes in spices, bengali, Cinnamon, Clove, coconut milk, curry, Dum Aloo, Dum Alu, Fall, family recipe, Garam Masala, ginger, how to make dum aloo, indian, indian curry, indian vegetarian recipe, Masala, oil, onion, potato, potato curry, potato side, Potatoes, potatoes and coconut milk, potatoes in spicy sauce, recipe, seasonal, side recipe, sides, spices, spicy curry, spicy potatoes, vegan, vegetarian, veggie entree, west bengal, winter, winter curry, winter recipe
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