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Roshogolla/Rasgulla

 

 

Roshogolla/Rasgulla needs to no introduction. I am sure most Indians are familiar with these lyrical, spongy balls of homemade cheese, simmered in and drunk with light sugar syrup. The story of the eastern regions of India is quite incomplete without this quintessential dessert and anyone can tune in to the “Ro-sho-gol-la“ quite melodiously.

 

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