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Cabbage with Peas and Potatoes – Bandhakopir Torkaari

A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.



Mashed Pumpkin/Butternut Squash

Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.



Stir Fried “Pui” with Poppy Seeds

Pui/Poi/Pohi/Valchi or the Ceylon Spinach/Malabar Spinach are all but different names for this leafy Spinach like Green “fast-growing, soft-stemmed vine, reaching 10 m in length. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture.” (Wiki). The Scientific name for the Pui is Basella alba. You can read more about it in [...]


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