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Moong Dal Halwa: Yellow Moong Halwa

 

Moong Dal or the husked yellow Moong Halwa is a popular confection in the northern and north western regions of India. This is made usually during the winter months. The lentils are slowly cooked in ghee releasing its rich, nutty aroma. It is sweet and redolent of cardamom and saffron.

The biggest festival in [...]

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Kheer – Indian Rice Pudding with Nuts and Saffron

Featured in iVillage.ca – Diwali edition.

It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding  does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, [...]

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