Posts Tagged ‘dhal’

Dal Palak/Lentils with Spinach

Wednesday, February 24th, 2010



Palak Dal/Spinach with Lentils


Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.

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Dal Makhani/Lentils Simmered in Creamy Tomato Sauce

Monday, January 25th, 2010


Dal Makhani/Simmered lentils in a creamy tomato sauce

Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor and treasure.

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Red Lentil & Vegetable Soup

Wednesday, September 16th, 2009


Red lentil & vegetable soup 1

A plain old lentil soup, can bring immense comfort sometimes.

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Methi Dal (Lentil Soup with Fenugreek)

Sunday, August 23rd, 2009



Methi dal 4


More produce from my backyard. A few showers last month rejuvenated the plants & they are happy. It is Methi/Fenugreek & Tomatoes this time.

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Spiced Lentil Stuffed Flat Bread (Ajwain Dal Paratha)

Sunday, December 14th, 2008

Dal puri 1

Dal(Lentil) paratha/flat bread is something which I learned from my grandmother. My grandparents lived only a few minutes away from our home. And it would be often that my grandpa would walk by with a bag of hot, freshly made parathas and a bunch of flowers for me.

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