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Kashmiri Dum Aloo: Baby Potatoes cooked in Fragrant Spices and Yogurt Sauce

 

 

 

When you need a soul satisfying, ambrosial side dish to dunk the fluffy Naan in, consider this Kashmiri Dum Aloo. The tiny potatoes simmer for long and absorb the flavors of the unique blend of spices from this state in India, which is cradled in the lap of Himalayas and is known [...]

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Lauki Chana Dal – Soupy Lentils with Bottle Gourd

 

A bowlful really perfect for the summer time – quick to cook, light, lemony and healthy. It is the simplest kind, usually not heard of very often when “Indian Cuisine” in general is discussed.  Cooked with very little spices, and “satvic” in nature, it is a recipe which has pretty much remained cloistered solely [...]

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Khatti Meethi Lauki – Sweet and Sour Bottle Gourd

A simple quick homey recipe; perfect when the feet are tired and the heart craves for a light and fresh  home cooked meal.

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