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Achari Baingan: Eggplant with Pickling Spices



This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.




Curried Chicken in Cardamom Infused Coconut Sauce

I remember the time when back in India many moons back we used to live in a joint family. My grandparents, uncles, aunts  & cousins all lived in a big house, ate all together in one long dining table. Sunday afternoon lunches were always beautiful times when everyone was home, relaxed & talking [...]


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