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Mango Flan

Flan is commonly used as a term to describe the Spanish or Mexican version of Crème Caramel. Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs and yolks as well as  light whipping cream, half and half, and/or sweetened condensed milk. Historically, flan was baked on top [...]


Caramel Custard





This recipe is one that takes me back to very merry days of childhood; of scooping out creamy custard and then looking for more and more of the caramelized sugar lining the plate. The little pool of caramel around the custard was one of my favorite parts of all while slurping this [...]


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