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Mango Flan

Flan is commonly used as a term to describe the Spanish or Mexican version of Crème Caramel. Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs and yolks as well as  light whipping cream, half and half, and/or sweetened condensed milk. Historically, flan was baked on top [...]


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