Ricotta Fudge with Dried Fruits, Nuts and Chocolate

 

 

Holiday season is upon us, and that means indulgence is beckoning. Time to succumb. One word for it – Dessert! Creamy, and loaded with tiny bites of dates, cranberries and almonds, this fudge is my ticket to the train.

 

 

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Spiced Chocolate Bundt Cake with Cranberries and Almonds #BundtAMonth

 

 

The holiday season has arrived. Again; a season which compels one to bake, indulge and play with the warm aroma of the spices.

 

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