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Ricotta Fudge with Dried Fruits, Nuts and Chocolate



Holiday season is upon us, and that means indulgence is beckoning. Time to succumb. One word for it – Dessert!  Creamy, and loaded with tiny bites of dates, cranberries and almonds, this fudge is my ticket to the train.





Spiced Chocolate Bundt Cake with Cranberries and Almonds #BundtAMonth



The holiday season has arrived.  Again; a season which compels one to bake, indulge and play with the warm aroma of the spices.


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