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Bhindi Do Pyaza – Okra Stir Fried with Onion

 

 

 

Bhindi Do Pyaza directly translates to Okra cooked with  twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.

 

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Curried Okra with Chickpeas

I like the sound of  “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word  “Okra” before we came here; or simply because the  lady’s finger visually couples better with the this slender  vegetable.

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