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Dal Chenchki: Red Lentils with Pearl Onion


Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.




Bhaja Muger Dal/Roasted Mung Soup

This recipe is a plain, simple comfort food;  the kind which takes me back home right when I start heating up my skillet.  The warm aroma stirs up the nostalgia, which hangs in thick clusters. Little strings of incidents line up like dew drops on a blade of grass while real and unreal blends [...]


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