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When there is no need to knead, & when the bread talks to you, what are you waiting for? For those of you who are still contemplating taking the first step to baking a loaf at home, this is for you, a Bread in a pot. The unbelievably great crackling crumb, the hole-some […] 
Ever have that warm feeling tickle you when you smell that bread baking in the oven? I always do.. not just at home but even in the bakeries. I start feeling hungry & want to touch & feel that warm, soft loaf. Yeah! it’s that romantic. From not ever […]
Speculaas is a type of Dutch Spice cookie traditionally baked for St Nicholas’ Eve in Belgium (December 6) and the Netherlands (December 5). Spices used in Speculaas are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. Traditional celebrations of Saint Nicholas Day in Northern Europe included gifts left in children’s […]
Included in the “25 Gourmet Fruitcake Recipes – The very Best Fruitcakes for the Holidays” by the Examiner! I had been in search of a perfect Rich Fruit cake for many months now. Just the way we used to have back home, during Christmas time – rich, moist, a […] Christopsomo (Christ’s Bread) is the traditional Greek Anise flavored Christmas Bread. Baking a Christopsomo is considered a religious task in an Orthodox Greek household. The baker begins by crossing himself & asking for blessings for the household. The bread is baked on the Christmas eve and eaten on the day of Christmas. Only […] |
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