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A little spicy, a little sweet and a lot of flavors are here to accompany this beautiful little acorn squash. This seems to be the right kind of recipe for now; acorn squash so well embodies autumn, in its texture, taste and colors. And being combined with the fresh mint and sumac, it tastes […]  Is fall around already? But we have just begun to enjoy the lovely summer! […] This might sound like a strange, unusual combination, but trust me on this one when I say this recipe is really good, though of a different kind. It is a homey, no fancy quick dish and I promise I did not make this up, but my dida (grandma) did. So it is a hand […] Hello from India! Hope all of you are doing good and enjoying the summer. Today I have a world traveler and obviously another food lover for you ! It would be a couple of years now, that I have known Sala. Sala of Veggie Belly is an adventurous foodie, who travels around the […] I have talked a lot about Indo Chinese cuisine. I am pretty passionate and emotional about this specific category of Indian food. Hot, spicy, tangy or a combination of all makes it the most wanted, lip smacking kind of food and I crave some more as I write. var linkwithin_site_id = 36113; (function () […] |
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