Wednesday, December 31st, 2008

Speculaas is a type of Dutch Spice cookie traditionally baked for St Nicholas’ Eve in Belgium (December 6) and the Netherlands (December 5). Spices used in Speculaas are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. Traditional celebrations of Saint Nicholas Day in Northern Europe included gifts left in children’s shoes (this is the origin of our American Christmas stockings). Children receive treats – candies, cookies, apples and nuts.
(more…)
Posted in Bakes, Cakes & Cookies | 28 Comments »
Tags: bake, belgium, Belgium Spice Cookies, christmas, Christmas recipe, cookies, dutch, dutch cookies, european cookies, germany, holland, how to bake speculaas, mold, netherland, pepernoten, recipe for speculaas, speculaas, spice cookies, spiced cookies, spices, St. Nicholas, st. nicholas's day, tradition, traditional, traditional christmas cookies, what are speculaas?, windmill cookies
Wednesday, December 17th, 2008

Christopsomo (Christ’s Bread) is the traditional Greek Anise flavored Christmas Bread. Baking a Christopsomo is considered a religious task in an Orthodox Greek household. The baker begins by crossing himself & asking for blessings for the household. The bread is baked on the Christmas eve and eaten on the day of Christmas. Only the best and the most expensive ingredients are used to bake this bread. Ropes of dough are used to adorn the bread with cross. Unshelled walnuts are used for decorations too. Here is the original recipe, I have almost followed it all except for the glaze.
(more…)
Posted in Breads | 29 Comments »
Tags: anise, anise flavored bread, bake, brandy, Bread, bread with a cross, bread with brandy, christ bread, christmas, christmas bread, Christmas recipe, Christopsomo, cross, Greek Christmas bread, greek recipe, holiday recipe, holidays, Holy, Honey, olive oil, Orange, Raisins, sugar, Thanksgiving/Christmas Recipe, traditional, traditional bread, traditional christmas bread, walnut, walnuts, winter, yeast, yeast bread