Nutty and spiced, these little itsy bitsy cookies are irresistible source of delight!
There is really no stopping when you start on these, and that is the reason I am not baking these in a long time. At least not for ourselves.
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Tomato Bread Soup, also known as Pappa al Pomodoro, is one of the soups I really enjoy whether it be a chilly evening or in the summer when fresh tomatoes are in abundance. The Italians do not waste their breads. The stale breads either go to the soup or in a salad, […] |
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