Monday, April 13th, 2009
This dessert is an adaptation of some pretty well known names.. Mousse, Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about making those my everyday desserts, I have to think twice. All the eggs & cream that goes in there do not suit my kind of life style… & my sense of reason & guilt overpowers the desire to enjoy.
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Posted in Desserts | 60 Comments »
Tags: cooking with flowers, creamy dessert, curd, dessert recipe, easy dessert, edible flower recipe, eggless cooking, eggless dessert, eggless recipe, fat free dessert, fat free panna cotta, honey drizzled dessert, how to make flavored honey, how to make mousse, how to make rose petal honey, Indian Dessert, italian dessert, mousse, non traditional shrikhand, panna cotta, rose flavor, rose petal honey, rose petals, Saffron, shrikhand, taste from your garden, using flowers in cooking, variation of shrikhand, Vegetarian recipe, yogurt dessert, yogurt mousse
Sunday, November 30th, 2008
Back to Pre School basics – Red & Blue makes Purple. For almost a month I had been brainstorming to cook something purple or black. Harini’s (sunshinemom) FIC event of this month almost made me loose my sleep. Whenever there is a challenge, I do not feel like cooking something which I have done before. It is always more fun to experiment & come up with something new. Thats the whole purpose, isn’t it?
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Posted in Desserts | 17 Comments »
Tags: Almond, berries, berry, berry compote, blueberry, compote, cream, dessert, dessert recipe, dessert with berries, dessert with cream, eggless cooking, eggless dessert, eggless recipe, gelatin, how to make berry compote, how to make panna cotta, italian, italian dessert, Italian recipe, lime, Milk, panna cotta, panna cotta recipe, quick dessert, recipe, summer, summer berries, summer dessert, summer desserts, Vanilla, Vegetarian recipe, zest
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