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Green Mango, Mint and Garlic Chutney/Salsa




Sweet tart unripe mango blends with the fresh mint and the earthy garlic in this salsa. It also speaks everything about the summer time.Summer in indeed upon us, but a very pleasant one so far. The overcast sky, cool drizzles and soft rays of the sun have made it the most [...]


Sweet and Spicy Green Mango Chutney: Kancha Aamer Chutney



While the term “chutney” is observed upon as a condiment by the rest of the world, it plays a quite different role in Bengali cuisine. Chutney is an essential part of the multi-course Bengali meal. It is not a condiment, and it is not to be paired with meat or cheese. The [...]


Aam Murabba/Green Mango Relish

Call it a chutney, a relish or a murabba – whatever you may, this lip smacking slightly crunchy and  sweet-sour recipe is irresistible. Extremely easy and versatile, the relish with a coarse perky texture and exotic flavor will make you literally lick your fingers clean.



Aamer Ombol – Chilled Green Mango Soup or Cooler

If you looking for some exotic drink or soup to cool you down, this is for you. Aam is Mango and Ombol (pronoun: “awm-bol”) is a traditional sweet and tangy cooler or a chilled soup which will refresh you.We are at the peak of summer; bright and hot with the temperature sliding easily over [...]


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