Yes, another Roasted Bell Pepper recipe, but a “Chilled” one this time. Those of you who regularly visit me must have already realized that I am fascinated with bell peppers.
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(Mentioned in Fine Cooking’s Soup Week.)
Happy Mother’s Day to all the beautiful MOMS out there!! Indulge, Pamper yourselves & Have a Blast! While I impatiently sat at the dentist’s office, leafing through the stack of magazines, I came across a name of a recipe, […] |
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