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Included in the Kitchn Round Up. I am not exactly sure how I started thinking of a liquor soaked apple cake. I had already formed the basic framework for this cake, long before I stumbled on to the inspiration for the recipe; it had to have a lots of apples, nuts and […]  I promise this is the last of the basil saga; at least for now. But really how can I help it? […] My sweet friend Prerna is here at eCurry today. Prerna needs to introduction. The vibrant chirpy and the talented lady is the author of beautiful Indian Simmer. My time at home seems to be flying by so quick that I am unable to keep track of the days. The few weeks in my home […] Hello my friends! Today I have a very special friend who agreed to guest post for me. Please welcome Susan Wolfe! You must already be familiar with Susan, who cooks and entertains at The Well-Seasoned Cook. I have known Susan ever since I started blogging about 2.5 years back. My very first […] I have a dreamy whimsical dessert for you today. The so called “golden grain”, the roses and the jeweled fruit combine beautifully for a fresh exotic dessert. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
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