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We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to […]  …And a little “feature” for the blog worth a mention.
[…] This recipe happened by accident. I was not going to make this exotic sounding curry to start with. One dreary day followed the other, and while the rains poured and the wind howled, I craved for a quick comforting chicken curry. […] Featured in the Babble Family Kitchen. Laal Maas or Red/Fiery Hot Meat Curry, is another well known authentic Rajasthani dish. […] Sometimes the unplanned recipes are the best! This is simple chicken curry with lot of fresh and deep flavors. Surprisingly, unlike the usual chicken curries, this does not require a whole lot of spices. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); […] |
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