Baking is therapeutic for me. Along with the calm feeling instilled by the warmth of the oven and the wonderfully smelling home, there arises within me a tiny bit of triumph with every success, a little smile and a small pat on the back.
My five year old does not like cup cakes. Her friends consider her “weird”. Chances are they have never encountered another person who does not get excited seeing the fluorescent colors and the Nick Jr. themed toppings . Birthdays are […]
I am finally here with the recipe for Naan. There are not many who are not familiar with these teardrop-shaped flat breads, soft pillowy cushions with rippled surface, and smothered with butter. They are utterly delicious!
Featured in Gourmet Live Weekly Round Up: A Burst of Citrus
Those of you who have known me in the virtual or real world, must already be aware of my obsessions with orange and ginger. I really love them, each of them by themselves and and often paired together.
An intoxicating combination of preserved oranges and olive oil intensifies the flavors of this cake. The cake is moist and dripping with fresh flavors and we could not but fall in love with this one.
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