{"id":82,"date":"2008-08-18T05:42:03","date_gmt":"2008-08-18T12:42:03","guid":{"rendered":"http:\/\/ecurry.com\/blog\/?p=82"},"modified":"2008-09-22T19:34:19","modified_gmt":"2008-09-23T02:34:19","slug":"white-potatoes-with-black-pepper","status":"publish","type":"post","link":"http:\/\/www.ecurry.com\/blog\/sides-etc\/white-potatoes-with-black-pepper\/","title":{"rendered":"White Potatoes with Nigella"},"content":{"rendered":"<div id=\"attachment_164\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-164\" class=\"size-medium wp-image-164 \" title=\"White Potatoes with Black Pepper\" src=\"http:\/\/ecurry.com\/blog\/wp-content\/uploads\/2008\/08\/white-potatoes-with-black-pepper-300x257.jpg\" alt=\"White Potatoes with Black Pepper\" width=\"300\" height=\"257\" srcset=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2008\/08\/white-potatoes-with-black-pepper-300x257.jpg 300w, http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2008\/08\/white-potatoes-with-black-pepper.jpg 939w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-164\" class=\"wp-caption-text\">White Potatoes with Nigella<\/p><\/div>\n<p style=\"margin: 0in 0in 0pt;\">Everyone needs a comfort food. This is one of mine.. something which stirs my memories, soothes me with them and make me want to eat and feel good. This simple dish always brings in the weekends when I was school going kid in uniform and two braids. Everyday weekday morning used to be a rush to get ready to make it to school in time ( well we took public trains and rickshaws, no comfort rides in cars or even school buses), pinch my nose and drink up a glass of milk. \u00a0But the weekends would be a slow start with the smell of\u00a0 sizzling &#8220;Kalo\u00a0Jeera&#8221;\u00a0filling the air. It was this dish served with parathas or poori served for breakfast. I can close my eyes and get myself transported there even now.<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\"><strong><\/strong><\/p>\n<p style=\"margin: 0in 0in 0pt;\"><strong>Ingredients:<\/strong><\/p>\n<ol style=\"margin-top: 0in;\" type=\"1\">\n<li style=\"margin: 0in 0in 0pt; mso-list: l13 level1 lfo12; tab-stops: list .5in;\">4 Big Potatoes cut in to 1 inch pieces<\/li>\n<li style=\"margin: 0in 0in 0pt; mso-list: l13 level1 lfo12; tab-stops: list .5in;\">1 teaspoon Nigella seeds (Kalo Jeera)<\/li>\n<li style=\"margin: 0in 0in 0pt; mso-list: l13 level1 lfo12; tab-stops: list .5in;\">Salt to taste<\/li>\n<li style=\"margin: 0in 0in 0pt; mso-list: l13 level1 lfo12; tab-stops: list .5in;\">1.5 teaspoons Black Pepper- roughly crushed<\/li>\n<li style=\"margin: 0in 0in 0pt; mso-list: l13 level1 lfo12; tab-stops: list .5in;\">1 Tablespoon Oil\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n<li style=\"margin: 0in 0in 0pt; mso-list: l13 level1 lfo12; tab-stops: list .5in;\">1 Green Chili\/Serrano Peppers sliced (Optional)<\/li>\n<\/ol>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\"><strong>Preparation:<\/strong><\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\">Heat Oil.<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\">Add the Nigella seeds and let them sizzle.<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\">Add the green chili and the black pepper.<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\">Add the potatoes and stir around to coat the spices and the oil.<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\">Add salt and cover it with a sprinkle of water at low heat till the potatoes are very well done. If the water dries out, add more water.<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\">The potatoes should be of very soft consistency.<\/p>\n<p style=\"margin: 0in 0in 0pt;\">\u00a0<\/p>\n<p style=\"margin: 0in 0in 0pt;\"><strong><em>Serve with Parathas, or add butter of top and fluff them up as a spicy potato side dish.<\/em><\/strong><\/p>\n<div class=\"linkwithin_hook\" id=\"http:\/\/www.ecurry.com\/blog\/sides-etc\/white-potatoes-with-black-pepper\/\"><\/div><script>\n    var linkwithin_site_id = 36113;\n    (function () {\n        var elem = document.createElement('script');\n        elem.type = 'text\/javascript';\n        elem.src = 'http:\/\/www.linkwithin.com\/widget.js?rand=' + Math.random();\n        document.getElementsByTagName('head')[0].appendChild(elem);\n     })();\n<\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Blog Widget by LinkWithin\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p id=\"caption-attachment-164\" class=\"wp-caption-text\">White Potatoes with Nigella<\/p>\n<p style=\"margin: 0in 0in 0pt;\">Everyone needs a comfort food. This is one of mine.. something which stirs my memories, soothes me with them and make me want to eat and feel good. This simple dish always brings in the weekends when I was school going kid in uniform and [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[252],"tags":[37,208,39,117,38,36,209],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-sides-etc","tag-black-pepper","tag-curry","tag-kalo-jeera","tag-kalonji","tag-nigella","tag-potatoes","tag-recipe","odd"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Everyone needs a comfort food. This is one of mine.. something which stirs my memories, soothes me with them and make me want to eat and feel good. 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