{"id":7209,"date":"2009-06-21T09:03:12","date_gmt":"2009-06-21T16:03:12","guid":{"rendered":"http:\/\/www.ecurry.com\/blog\/?p=7209"},"modified":"2009-06-21T09:03:12","modified_gmt":"2009-06-21T16:03:12","slug":"buitoni-riserva-contest-runner-up","status":"publish","type":"post","link":"http:\/\/www.ecurry.com\/blog\/knick-knacks\/buitoni-riserva-contest-runner-up\/","title":{"rendered":"Buitoni Riserva Contest Runner Up"},"content":{"rendered":"


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\n“Hello!<\/em><\/strong><\/p>\n

Buitoni and Foodbuzz are excited to announce that your excellent recipe has been selected as a runner-up in the Buitoni Riserva pasta sauce contest! Congratulations!…”<\/em><\/strong><\/em>
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\nAbove is the email I received from Foodbuzz a few days back & it made my day!<\/p>\n

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\nBuitoni Riserva & Foodbuzz had held a Pasta Sauce Contest for the new line of Buitoni Riserva Products. I had submitted the sauce -“ Sundried Tomatoes, Peppers, Almonds & a hint of Saffron<\/strong><\/a>” to compliment the Wild Mushroom Agnolotti<\/strong>, a Buitoni Riserva product. This sauce was selected as the Runner-Up in the Contest! I am very very happy:-) ( this combination is my favorite & I keep using it again & again in different forms)<\/p>\n

Lori of\u00a0 Taste With the Eyes<\/a><\/strong>,\u00a0 is the Grand Prize Winner. Congratulations to Lori\u00a0 and all the other winners! The list of the winner & the runners up can be viewed\u00a0 on Buitoni\u2019s Foodbuzz Post.<\/a><\/strong>
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