{"id":6195,"date":"2009-05-03T07:21:08","date_gmt":"2009-05-03T14:21:08","guid":{"rendered":"http:\/\/www.ecurry.com\/blog\/?p=6195"},"modified":"2009-05-03T07:22:10","modified_gmt":"2009-05-03T14:22:10","slug":"from-italy-to-usa","status":"publish","type":"post","link":"http:\/\/www.ecurry.com\/blog\/knick-knacks\/from-italy-to-usa\/","title":{"rendered":"From Italy to USA"},"content":{"rendered":"


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They have arrived…<\/strong> A Big Bag of Black Rice from Veneto, a Small Bottle with White Truffle Scented Extra-Virgin Olive Oil, Balsamic Vinegar Jelly and a whole lot of Chocolate Covered Coffee Beans from Slitti. We are overjoyed!
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\nIn this Pretty Packet!<\/strong><\/p>\n

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\n& with this wonderful note, from Ilva<\/a> & Michelle<\/a>. <\/strong>(Ladies, Please do not apologize…)
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\nThank you so much!! <\/strong>We treasure all of these, & so far have explored only to nibble on the Oh! So Delicious! Chocolate covered Coffee Beans. ( My little one calls them “Magic Beans”)… while we are planning to save the other things for ever \ud83d\ude00 .. no, actually contemplating, & planning\u00a0 what to make with them.
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\nThanks to all you those who voted for my Recipe<\/a>, in the HOTM.<\/a><\/strong>
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\nRelated Posts:
\nSavory Layered & Nut Stuffed Chickpea Swirls<\/a><\/strong>
\nSaffron Yogurt Mousse with Rose Petal Honey<\/a><\/strong>
\nMixed Flour & Root Vegetable Flatbread<\/a>
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