{"id":534,"date":"2008-08-25T07:08:31","date_gmt":"2008-08-25T14:08:31","guid":{"rendered":"http:\/\/ecurry.com\/blog\/?p=534"},"modified":"2008-09-02T05:21:46","modified_gmt":"2008-09-02T12:21:46","slug":"cabbage-with-peanuts","status":"publish","type":"post","link":"http:\/\/www.ecurry.com\/blog\/soups-and-salads\/salad\/cabbage-with-peanuts\/","title":{"rendered":"Cabbage with Peanuts"},"content":{"rendered":"
<\/strong><\/div>\n
<\/strong><\/div>\n
<\/strong><\/div>\n
<\/strong><\/div>\n

<\/p>\n

\"Cabbage

Cabbage with Peanuts<\/p><\/div>\n

\u00a0\u00a0<\/p>\n

<\/strong>Ingredients:<\/strong><\/p>\n

    \n
  1. \n
    \u00bd Head fresh Green Cabbage shredded<\/div>\n<\/li>\n
  2. \n
    \u00bd Red or Yellow Onion sliced very thinly into half moons<\/div>\n<\/li>\n
  3. \n
    1 Medium tomato sliced<\/div>\n<\/li>\n
  4. \n
    \u00bd cup Shelled Raw Peanuts<\/div>\n<\/li>\n
  5. \n
    1 teaspoon Mustard Seeds<\/div>\n<\/li>\n
  6. \n
    1 tablespoon Olive Oil<\/div>\n<\/li>\n
  7. \n
    \u00bd Lime<\/div>\n<\/li>\n
  8. \n
    Salt to taste<\/div>\n<\/li>\n
  9. \n
    1 can of Mandarin Oranges drained\u00a0(Optional)<\/div>\n<\/li>\n<\/ol>\n

    \u00a0<\/p>\n

    To Garnish:<\/strong><\/p>\n

      \n
    1. \n
      \u00bd tomato sliced<\/div>\n<\/li>\n
    2. \n
      1 Tablespoon finely chopped cilantro<\/div>\n<\/li>\n<\/ol>\n

      \u00a0<\/p>\n

      Preparation:<\/strong><\/p>\n

      Heat the oil and add the mustard seeds.<\/p>\n

      \u00a0<\/p>\n

      When they start spluttering, add the Peanuts.<\/p>\n

      \u00a0<\/p>\n

      Just when the Peanuts start to brown add the sliced Onions.<\/p>\n

      \u00a0<\/p>\n

      Stir it around at low heat till the onions are just glazed BUT not browned.<\/p>\n

      \u00a0<\/p>\n

      Add the cabbage, salt and tomato and stir it to mix and cover it and let it cook at low heat.<\/p>\n

      \u00a0<\/p>\n

      Cook it for only about 5-10 minutes till the cabbages are glazed but still crunchy.<\/p>\n

      \u00a0<\/p>\n

      Pour it to the salad bowl and squeeze the juice of the lime and toss.<\/p>\n

      \u00a0<\/p>\n

      You can top it with mandarin oranges.<\/p>\n

      \u00a0<\/p>\n

      Garnish with fresh tomato slices and cilantro.<\/p>\n

      \u00a0<\/p>\n

      This can be served cold, but is best served at room temperature.<\/em><\/strong><\/p>\n

      <\/div>