{"id":20446,"date":"2011-06-24T05:03:35","date_gmt":"2011-06-24T12:03:35","guid":{"rendered":"http:\/\/www.ecurry.com\/blog\/?p=20446"},"modified":"2013-05-20T13:07:51","modified_gmt":"2013-05-20T20:07:51","slug":"chilled-yogurt-mint-and-nut-soup","status":"publish","type":"post","link":"http:\/\/www.ecurry.com\/blog\/breakfast-and-brunch\/chilled-yogurt-mint-and-nut-soup\/","title":{"rendered":"Chilled Yogurt Mint and Nut Soup"},"content":{"rendered":"<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20576\" title=\"Chilled Minty Yogurt Nut Soup 3\" src=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-3-768x1024.jpg\" alt=\"Chilled Minty Yogurt Nut Soup\" width=\"516\" height=\"688\" srcset=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-3-768x1024.jpg 768w, http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-3-465x620.jpg 465w\" sizes=\"auto, (max-width: 516px) 100vw, 516px\" \/><\/p>\n<p style=\"text-align: center;\"><em><strong><br \/>\n<\/strong><\/em><br \/>\n<strong>Featured in<a href=\"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/dressed-up-yogurt-apple-pie-pop-tarts-delicious-links-for-07222011-151992\" target=\"_blank\"><em> the Kitchn, Dressed Up Yogurt and Apple Pie Pop Tarts.<\/em><\/a><\/strong><\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><br \/>\nThis is an extremely desirable drink during the hot summer months. Yes I said &#8220;summer&#8221;. I am home in India and experiencing the true Indian summer after 16 years! That number shocks and surprises me. 16 years??!! Where did all these years go?<\/p>\n<p><!--more--><\/p>\n<p>I have lost touch with a lazy hot afternoon when nothing stirs and the sole dove sits outside and coos and gurgles. The fan keeps whirring. Shades are pulled, curtains drawn and I feel like I am dozing off for a siesta. This is how the real summer vacation used to be. The afternoon nap was almost a necessity as it was too hot to go out and play.<\/p>\n<p>This recipe is a cross between the<span style=\"color: #ff0000;\"><strong><em> <a href=\"http:\/\/www.ecurry.com\/blog\/drinks-cocktails-beverages\/mango-mint-lassi\/\" target=\"_blank\"><span style=\"color: #ff0000;\">Lassi,<\/span><\/a><\/em><\/strong><\/span>a very popular yogurt drink during the summer months in India and <span style=\"color: #ff0000;\"><strong><em><a href=\"http:\/\/www.ecurry.com\/blog\/soups-and-salads\/salad\/zucchini-raita-zucchini-and-yogurt-salad\/\" target=\"_blank\"><span style=\"color: #ff0000;\">Raita<\/span><\/a><\/em><\/strong><\/span>-a condiment\/side with the yogurt, fruit, vegetable condiment that is used as a side with Indian meals. As the weather warms up, I usually make a hearty lunch with fruits, vegetables and herbs whisked together with chilled yogurt. This time I made a soup, a speckled colorful bowlful.<\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20643\" title=\"Chilled Minty Yogurt Nut Soup _Ingredients 1\" src=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/06\/Chilled-Minty-Yogurt-Nut-Soup-_Ingredients-1-693x1024.jpg\" alt=\"Chilled Minty Yogurt Nut Soup _Ingredients\" width=\"513\" height=\"759\" srcset=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/06\/Chilled-Minty-Yogurt-Nut-Soup-_Ingredients-1-693x1024.jpg 693w, http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/06\/Chilled-Minty-Yogurt-Nut-Soup-_Ingredients-1-419x620.jpg 419w\" sizes=\"auto, (max-width: 513px) 100vw, 513px\" \/><\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p>Its comforting and delicious. A little sweet and a little salty, less dense than a Raita and not as runny as a Lassi.<\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20558\" title=\"Chilled Minty Yogurt Nut Soup Diptych1\" src=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-Diptych1-620x451.jpg\" alt=\"\" width=\"620\" height=\"451\" srcset=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-Diptych1-620x451.jpg 620w, http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-Diptych1-1023x745.jpg 1023w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p>And it&#8217;s good. Seriously good; esp. if the scorching sun is beating on you and all you desire is to stay indoors and cool yourself off.<\/p>\n<p>Yogurt drink is popular all over Asia and the Mediterranean. <em>Doogh<\/em> in Afghanistan, <em>Ayran<\/em> in Turkey, <em>Tahn<\/em> in Armenia and all similar to the Indian <em>Lassi<\/em>. The yogurt condiment like <em>Raita<\/em> comes in different forms too &#8211; <em>Cacik, Tzatziki <\/em>are a few from different part of the world.<\/p>\n<p>The recipe here is a slight variation with a lot of refreshing mint, nuts, cucumbers and dried fruits. Its almost like a meal for me. Pomegranates would have been a wonderful addition to this soup if it was in season.<\/p>\n<p>It&#8217;s a free style soup with yogurt and mint as the base ingredient; use whatever you want to go with it. We love <a href=\"http:\/\/www.ecurry.com\/blog\/curries\/dry\/green-beans-tomatoes-and-almonds-with-sumac\/\" target=\"_blank\"><em><strong>sumac<\/strong><\/em><\/a> in our family. The light lemony flavor is so right.<\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20580\" title=\"Chilled Minty Yogurt Nut Soup4\" src=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-4-768x1024.jpg\" alt=\"Chilled Minty Yogurt Nut Soup\" width=\"525\" height=\"700\" srcset=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-4-768x1024.jpg 768w, http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-4-465x620.jpg 465w\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" \/><br \/>\n<em><strong><br \/>\n<\/strong><\/em><br \/>\n<em><strong><br \/>\n<\/strong><\/em><\/p>\n<h2><em>Chilled Yogurt Mint and Nut Soup<\/em><\/h2>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<blockquote><p><em><strong>Ingredients:<\/strong> (serves 2)<\/em><em><strong><br \/>\n<\/strong><\/em><\/p>\n<ol>\n<li><strong>3\/4 cup plain Greek yogurt, or drained yogurt<\/strong><\/li>\n<li><strong>3\/4 &#8211; 1 cup ice cold water, <\/strong><em>(adjust amount of water depending on how thin or dense you want your soup to be)<\/em><strong> <\/strong><\/li>\n<li><strong>1\/4 cup + 2 tablespoons walnuts \/pine nuts\/almonds or any nuts you want<\/strong><\/li>\n<li><strong>1 small chili pepper, <\/strong><em>very thinly sliced<\/em><strong> <\/strong><em>(Optional)<\/em><\/li>\n<li><strong>4 tablespoons fresh chopped mint + more for garnish<\/strong><\/li>\n<li><strong>2 tablespoons fresh cilantro\/coriander, <\/strong><em>finely chopped<\/em><strong> <\/strong><\/li>\n<li><strong>1 small tomato, <\/strong><em>seeds removed and finely chopped<\/em><strong> <\/strong><\/li>\n<li><strong> 1\/2 cup English cucumber or small Persian cucumbers, <\/strong><em>chopped in small pieces<\/em><strong> (<\/strong><em>If you are using regular cucumbers, remove the seeds)<\/em><\/li>\n<li><strong>3-4 tablespoons finely chopped dried apricots, <\/strong><em>or any other dry fruit with a hint of sweet<\/em><\/li>\n<li><strong> salt and freshly ground pepper to taste<\/strong><\/li>\n<li><strong>1\/2 teaspoon sugar<\/strong><\/li>\n<li><strong> <a href=\"http:\/\/www.ecurry.com\/blog\/curries\/dry\/green-beans-tomatoes-and-almonds-with-sumac\/\" target=\"_blank\">sumac<\/a>, for garnish <\/strong><em>(or you could use roasted cumin powder instead for a different flavor)<\/em><strong><br \/>\n<\/strong><\/li>\n<\/ol>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><em><strong>Preparation:<\/strong><\/em><\/p>\n<p>Lightly toast the nuts (whatever kind you are using) on a skillet or a pre heated oven (to 350 F) for about 8 minutes. Set aside and allow it to cool, then chop them in tiny pieces.<\/p>\n<p>Prepare\/chop cucumber, tomato, mint, cilantro, apricot and set aside.<\/p>\n<p>Whisk the yogurt, sugar, salt and pepper, with the ice cold water until smooth and silky. Combine nuts, chili pepper, mint, cucumber and apricots and stir them in the yogurt.<\/p>\n<p>Chill the soup in the refrigerator for a few hours.<\/p><\/blockquote>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20578\" title=\"Chilled Minty Yogurt Nut Soup 1\" src=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-1-768x1024.jpg\" alt=\"Chilled Minty Yogurt Nut Soup\" width=\"527\" height=\"702\" srcset=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-1-768x1024.jpg 768w, http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-1-465x620.jpg 465w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\" \/><\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><em>Serve with a sprinkle of sumac and more mint leaves.<\/em><br \/>\n<em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-20582\" title=\"Chilled Minty Yogurt Nut Soup 7\" src=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-7-730x1024.jpg\" alt=\"Chilled Minty Yogurt Nut Soup\" width=\"524\" height=\"735\" srcset=\"http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-7-730x1024.jpg 730w, http:\/\/www.ecurry.com\/blog\/wp-content\/uploads\/2011\/05\/Chilled-Minty-Yogurt-Nut-Soup-7-442x620.jpg 442w\" sizes=\"auto, (max-width: 524px) 100vw, 524px\" \/><\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><br \/>\n<em><strong><br \/>\n<\/strong><\/em><\/p>\n<p><em><strong>Related Posts:<\/strong><\/em><\/p>\n<p><em><em><strong><a href=\"http:\/\/www.ecurry.com\/blog\/soups-and-salads\/soup\/kadhi-spiced-yogurt-soup\/\" target=\"_blank\">Spiced Yogurt Soup &#8211; Kadhi<\/a><\/strong><\/em><\/em><\/p>\n<p><em><em><strong><a href=\"http:\/\/www.ecurry.com\/blog\/soups-and-salads\/soup\/aamer-ombol-chilled-green-mango-soup-or-cooler\/\" target=\"_blank\">Chilled Green Mango Soup or Cooler &#8211; Aamer Ombol<\/a><\/strong><\/em><\/em><\/p>\n<p><em><em><strong><a href=\"http:\/\/www.ecurry.com\/blog\/desserts\/spiced-stawberry-soup-with-mint-cream-and-choco-nut-crisps\/\" target=\"_blank\">Spiced Strawberry Soup with Mint and Cream<\/a><\/strong><\/em><\/em><\/p>\n<p><em><em><strong><a href=\"http:\/\/www.ecurry.com\/blog\/drinks-cocktails\/aam-pannagreen-mango-and-mint-cooler\/\" target=\"_blank\">Aam Panna &#8211; Green Mango and Mint Cooler<\/a><\/strong><\/em><\/em><\/p>\n<p><em><strong><br \/>\n<\/strong><\/em><\/p>\n<hr \/>\n<div class=\"linkwithin_hook\" id=\"http:\/\/www.ecurry.com\/blog\/breakfast-and-brunch\/chilled-yogurt-mint-and-nut-soup\/\"><\/div><script>\n    var linkwithin_site_id = 36113;\n    (function () {\n        var elem = document.createElement('script');\n        elem.type = 'text\/javascript';\n        elem.src = 'http:\/\/www.linkwithin.com\/widget.js?rand=' + Math.random();\n        document.getElementsByTagName('head')[0].appendChild(elem);\n     })();\n<\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Blog Widget by LinkWithin\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<\/p>\n<p style=\"text-align: center;\"> Featured in the Kitchn, Dressed Up Yogurt and Apple Pie Pop Tarts.<\/p>\n<p> This is an extremely desirable drink during the hot summer months. Yes I said &#8220;summer&#8221;. I am home in India and experiencing the true Indian summer after 16 years! That number shocks and surprises me. 16 [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,10021,252,31],"tags":[8127,8194,8192,1361,8197,8193,8196,182,8191,8123,8125,8124,8126,8130,8131,8132,294,8198,8190,1795,1094,1632,920,8195,1643,8129,8128],"class_list":["post-20446","post","type-post","status-publish","format-standard","hentry","category-breakfast-and-brunch","category-salads-soups","category-sides-etc","category-soup","tag-breakfast-soup","tag-chilled-indian-drink","tag-chilled-indian-soup","tag-chilled-soup","tag-chilled-soup-with-sumac","tag-chilled-soupa","tag-chilled-starter","tag-chinese","tag-cold-yogurt-soup","tag-healthy-vegetarian","tag-make-ahead-dish","tag-make-ahead-recipe","tag-make-ahead-soup","tag-no-cook-recipe","tag-no-cook-soup","tag-right-soup-for-summer","tag-side","tag-soup-with-sumac","tag-soupa-tsatziki","tag-summer","tag-summer-dessert","tag-summer-drink","tag-summer-soup","tag-summer-starter","tag-summer-vegetables-pasta","tag-sweet-and-savory-soup","tag-yogurt-and-cucumber-soup","odd"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Featured in the Kitchn, Dressed Up Yogurt and Apple Pie Pop Tarts. 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