{"id":19478,"date":"2011-04-19T19:52:11","date_gmt":"2011-04-20T02:52:11","guid":{"rendered":"http:\/\/www.ecurry.com\/blog\/?p=19478"},"modified":"2011-04-24T07:44:49","modified_gmt":"2011-04-24T14:44:49","slug":"thinkfood-cookbook-giveaway","status":"publish","type":"post","link":"http:\/\/www.ecurry.com\/blog\/events\/thinkfood-cookbook-giveaway\/","title":{"rendered":"Thinkfood Cookbook Giveaway"},"content":{"rendered":"


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A few months back I had posted<\/a> about one of my recipes getting selected by the Posit Science for the Thinkfood Cookbook.<\/p>\n

(This Giveaway is now closed)<\/strong><\/em>.<\/p>\n

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Thinkfood Cookbook<\/a> had been created with the recipes contributed by fifty food bloggers,\u00a0 that included brain-healthy ingredients\u00a0 including snacks, breakfast, salads, entree, desserts, and many more.<\/p>\n

Each week one blogger and their recipe is featured on Thinkfood\u2019s site and Facebook page, as well as in their email newsletter. The name\/bogs of bloggers and the recipes are listed in the website of the Thinkfood Cookbook<\/a>.<\/p>\n

The recipe that is a part of the book now is our very favorite Murgh Malai Tikka Kabab\/Skewered Chicken Marinated in Cream, Cheese and Herbs.<\/strong><\/a><\/p>\n

I was given an extra copy of the book, and I will give it to one winning reader.<\/strong> To be able to participate in the Giveaway, leave a comment in this post, and spread the word. I will use random.org to pick the winner. You do not have to have a blog to participate. Just make sure that you have included a valid email address, so I can contact you if you win. The last date to leave a is 23rd April (Saturday), 2011, central time (USA).Winner will be announced in a couple of days.<\/strong><\/p>\n


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