{"id":15534,"date":"2010-10-30T16:01:10","date_gmt":"2010-10-30T23:01:10","guid":{"rendered":"http:\/\/www.ecurry.com\/blog\/?p=15534"},"modified":"2010-10-31T12:18:50","modified_gmt":"2010-10-31T19:18:50","slug":"happy-halloween-and-some-fall-recipes","status":"publish","type":"post","link":"http:\/\/www.ecurry.com\/blog\/knick-knacks\/happy-halloween-and-some-fall-recipes\/","title":{"rendered":"Happy Halloween and some Fall Recipes"},"content":{"rendered":"


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\n\"Disney
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Have a Happy Halloween!<\/p>\n


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\n\"Disney
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\nThe two Jack O Lanterns I carved for my Princesses this time…<\/p>\n

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Sorry for the crappy pictures. It has been a very busy weekend so far. Didn’t get much time to spend on the pictures.<\/p>\n

Have a safe one…
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Here is a collection of some Season (Autumn\/Fall) appropriate recipes for my blog. The seasonal vegetables, fruit and the aroma and the flavors of the spices and the season are brought together in one spot.<\/em>
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Bread:<\/strong><\/span><\/em><\/h2>\n

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Potato Stuffed Corn Bread<\/a><\/strong><\/p>\n

Vegan Banana Orange Nut Loaf<\/a><\/strong><\/p>\n

Rosemary Pepper Pheasant Bread<\/a><\/strong><\/p>\n

Spiced Apple Ginger Bread<\/a>
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Condiments and Sauces:<\/strong><\/em><\/span><\/h2>\n

\"Plum<\/p>\n

Plum Applesauce<\/a><\/strong><\/p>\n

Pickled Chili Peppers<\/a><\/strong><\/p>\n

Chimichurri<\/a><\/strong><\/p>\n

Curry Sauce – to spice up almost anything<\/a><\/strong><\/p>\n

Sweet and Spicy Fruit Chutney<\/a><\/strong><\/p>\n

Homemade Harissa<\/a><\/strong>
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Sides:<\/em><\/span><\/h2>\n

\"Rice,<\/p>\n

Fruits Nuts Beans and Rice Salad<\/a><\/strong><\/p>\n

Herbed Carrots with Ginger Garlic Butter<\/a><\/strong><\/p>\n

Butternut Squash with Black Beans and Walnut<\/a><\/strong><\/p>\n

Pumpkin with Homemade Harissa<\/a><\/strong><\/p>\n

Mashed Pumpkin\/Butternut Squash<\/a><\/strong><\/p>\n

Cauliflower with Nuts and Cranberries<\/a><\/strong><\/p>\n

Saffron and Honey Glazed Root Vegetables<\/a><\/strong><\/p>\n

Cumin Flavored Peanut and Tomato Rice<\/a><\/strong><\/p>\n

Sauteed Cabbage with Sweet Onions and Almonds<\/a><\/strong><\/p>\n

Cauliflower Tagine with Walnut and Mint Couscous<\/a><\/strong><\/p>\n

Aloo Gobi\/Spiced Potatoes and Cauliflowers<\/a><\/strong><\/p>\n

Green Beans Tomatoes and Almond with Sumac<\/a><\/strong><\/p>\n

Spinach with Fried Garlic and Caramelized Onions<\/a><\/strong><\/p>\n

Corn Casserole Recipe<\/a><\/strong>
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Appetizer, Soups and Salads:<\/strong><\/em><\/span><\/h2>\n


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Appetizer:<\/strong><\/em><\/span><\/p>\n

\"Gobi<\/p>\n

Gobi Manchurian\/Cauliflower Fritters in Spicy Sauce<\/a><\/strong><\/p>\n

Indian Spiced Popcorn<\/a><\/strong><\/p>\n

Toasted Pumpkin Seeds<\/a><\/strong><\/p>\n

Apricot Ginger and Pistachio Scones<\/a><\/strong><\/p>\n

Cranberry and Almond Scones<\/a><\/strong><\/p>\n

Cabbage and Chickpea Roulade<\/a><\/strong><\/p>\n

Gujia: Pastry filled with Coconut, Dry Fruits and Nuts<\/a><\/strong>
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Salad:<\/em><\/strong><\/span><\/p>\n

\"Purple<\/p>\n

Purple Potato Salad<\/a><\/strong><\/p>\n

Barley and Spinach Fall Salad with Maple Syrup Vinaigrette<\/a><\/strong><\/p>\n

Moroccan Carrot & Orange Salad<\/a><\/strong><\/p>\n

Kisir: Turkish Tabbouleh<\/a><\/strong><\/p>\n

Potato Salad with Herbs and Tomatoes – A Fresh Moroccan Taste<\/a><\/strong><\/p>\n

Soup:<\/em><\/strong><\/span><\/p>\n

\"Red<\/p>\n

Red Lentil and Vegetable Soup<\/a><\/strong><\/p>\n

Gingered Squash Soup<\/a><\/strong><\/p>\n

Dal Palak\/Lentils with Spinach<\/a><\/strong><\/p>\n

Garlic Mushroom Soup<\/a><\/strong><\/p>\n

Spinach Soup with Potatoes and Fried Garlic<\/a><\/strong><\/p>\n

Roasted Vegetable Stew with Coconut Milk<\/a><\/strong>
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Main Dishes:<\/strong><\/em><\/span><\/h2>\n

\"Malai<\/p>\n

Malai Kofta\/Cheese Dumplings Simmered in Creamy Sauce<\/a><\/strong><\/p>\n

Daoud Basha: Meatballs with Pine Nuts in a Rice Tomato Sauce<\/a><\/strong><\/p>\n

Fish in Spicy Sauce<\/a><\/strong><\/p>\n

Shrimp in Fiery Coconut Sauce<\/a><\/strong><\/p>\n

Achaari Murg- Chicken Curry with Pickling Spices<\/a><\/strong><\/p>\n

Chicken Stew<\/a><\/strong><\/p>\n

Chicken Pilaf<\/a><\/strong><\/p>\n

Stuffed Meatballs with Grilled Scallions and Orange Mint Yogurt<\/a>
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Desserts:<\/strong><\/em><\/span><\/h2>\n

\"Red<\/p>\n

Red Wine Poached Pears<\/a><\/strong><\/p>\n

Stuffed Pear in Spiced Orange Sauce<\/a><\/strong><\/p>\n

Orange Chocolate Chip Cupcakes<\/a><\/strong><\/p>\n

Syrian Semolina Walnut Cake with Figs and Chocolate<\/a><\/strong><\/p>\n

Warm Cinnamon Rolls<\/a><\/strong><\/p>\n

Layered Pomegranate Chocolate and Cranberry Mousse<\/a><\/strong><\/p>\n

Liquor Soaked Chocolate Fingers<\/a><\/strong><\/p>\n

Spiced Cranberry Raisin Bundt Cake<\/a><\/strong><\/p>\n

Speculaas – Dutch Spice Cookies<\/a><\/strong><\/p>\n

Semolina and Almond Halwa<\/a><\/strong><\/p>\n

Zarda: Sweet Saffron Rice<\/a><\/strong>
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Drinks:<\/strong><\/em><\/span><\/h2>\n

\"pom-drink-1\"<\/p>\n

Pomegranate Cooler<\/a><\/strong><\/p>\n

Cinnamon Tea<\/a><\/strong><\/p>\n

Witches Brew<\/a><\/strong><\/p>\n

Indian Espresso Coffee<\/a><\/strong><\/p>\n

Bahama Mama<\/a>
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