{"id":13063,"date":"2010-06-16T11:57:28","date_gmt":"2010-06-16T18:57:28","guid":{"rendered":"http:\/\/www.ecurry.com\/blog\/?p=13063"},"modified":"2011-04-17T12:25:18","modified_gmt":"2011-04-17T19:25:18","slug":"thinkfood-cookbook","status":"publish","type":"post","link":"http:\/\/www.ecurry.com\/blog\/knick-knacks\/thinkfood-cookbook\/","title":{"rendered":"ThinkFood Cookbook"},"content":{"rendered":"

\"THINKFOOD\"
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\n<\/strong><\/em>
\nThe ThinkFood Cookbook is here and I am a part of it!!<\/p>\n

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“Thinkfood is a cookbook featuring 50 delicious, original, brain-healthy recipes, each created by a different food blogger.<\/em>” Thinkfood<\/a> is a collaboration between Posit Science<\/a> and the food bloggers. Each participating food blogger has contributed a recipe which has one or few of the brain healthy ingredients, like almonds, spinach, fish, flax seed, almonds\u00a0 and many more. The focus obviously is on eating healthy and smart and the food that is good for your brain. The book has exciting recipes that covers the entire course of meal from appetizers to side dishes to main courses to desserts.<\/p>\n

The hard-cover book will be available sometime in mid -July, but you can sign up for the Thinkfood Recipe of the Week<\/a>. “Recipe of the Week<\/em> is an email campaign that will run for 50 consecutive weeks. Those who sign up will receive one recipe from the ThinkFood cookbook in their email inbox every Wednesday for free!\u00a0 The recipes are a fun mix of snacks, appetizers, sides and salads, main course and desserts. \u00a0Each recipe has at least one brain-healthy ingredient that benefits the brain…<\/em>”<\/p>\n

The ThinkFood Cookbook launched today and beginning today, one recipe will be distributed by email every Wednesday for the next 50 weeks. You\u2019ll have free access to the printable version of the recipe, which includes more information about the brain-healthy ingredient and cooking tips. What recipe did I contribute? Well sign up and stay tuned!<\/strong><\/p>\n

Each of the contributors will have a\u00a0 copy of the cookbook to give away<\/strong> to the readers during the week our recipe is featured, so make sure you visit the blog of the week for a chance to win a copy of the book.
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\n<\/strong><\/em>
\nThinkFood Contributors:<\/strong><\/p>\n

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  1. Ambitious Deliciousness <\/span><\/a><\/li>\n
  2. Shelterrific <\/span><\/a><\/li>\n
  3. Carrots \u2018N’ Cake <\/span><\/a><\/li>\n
  4. Food Loves Writing <\/span><\/a><\/li>\n
  5. Cooking with Amy <\/span><\/a><\/li>\n
  6. Super Healthy Kids <\/span><\/a><\/li>\n
  7. Healthy Everythingtarian<\/span><\/a><\/li>\n
  8. A Southern Fairytale<\/span><\/a><\/li>\n
  9. Local Appetite New York <\/span><\/a><\/li>\n
  10. Dixie Caviar <\/span><\/a><\/li>\n
  11. Dine & Dish <\/span><\/a><\/li>\n
  12. Brown Eyed Baker <\/span><\/a><\/li>\n
  13. Hangry Pants <\/span><\/a><\/li>\n
  14. Fake Food Free <\/span><\/a><\/li>\n
  15. Food Blogga <\/span><\/a><\/li>\n
  16. Project Foodie <\/span><\/a><\/li>\n
  17. Chocolate Shavings <\/span><\/a><\/li>\n
  18. The Lunchbox Bunch <\/span><\/a><\/li>\n
  19. eCurry <\/span><\/a><\/li>\n
  20. Gourmet Fury <\/span><\/a><\/li>\n
  21. O-Cookies <\/span><\/a><\/li>\n
  22. Best Fruit Now <\/span><\/a><\/li>\n
  23. Off The Broiler <\/span><\/a><\/li>\n
  24. Stone Soup <\/span><\/a><\/li>\n
  25. Anne’s Food Blog <\/span><\/a><\/li>\n
  26. Eclectic Recipes<\/span><\/a><\/li>\n
  27. Seriously Good<\/span><\/a><\/li>\n
  28. Laurel On HealthFood <\/span><\/a><\/li>\n
  29. Make Life Sweeter <\/span><\/a><\/li>\n
  30. Herbivoracious <\/span><\/a><\/li>\n
  31. Wild Yeast Blog <\/span><\/a><\/li>\n
  32. <\/span><\/a>My Sweet Vegan<\/a><\/li>\n
  33. The Arugula Files <\/span><\/a><\/li>\n
  34. Napa Farm House 1885 <\/span><\/a><\/li>\n
  35. Lisa’s Kitchen <\/span><\/a><\/li>\n
  36. Pink Bites <\/span><\/a><\/li>\n
  37. Katie Cakes <\/span><\/a><\/li>\n
  38. Tastes Like Home <\/span><\/a><\/li>\n
  39. Dash & Bella <\/span><\/a><\/li>\n
  40. <\/span>Greedy Gourmet <\/span><\/a><\/li>\n
  41. Daily Unadventures In Cooking <\/span><\/a><\/li>\n
  42. Sugar Bar <\/span><\/a><\/li>\n
  43. <\/span>For The Love Of Cooking <\/span><\/a><\/li>\n
  44. My Cooking Hut <\/span><\/a><\/li>\n
  45. Closet Cooking <\/span><\/a><\/li>\n
  46. <\/li>\n
  47. Apples and Butter
    \n<\/span><\/span><\/a> <\/span><\/li>\n
  48. Sassy Radish <\/span><\/a><\/li>\n
  49. Off The (Meat)Hook<\/span><\/a><\/li>\n
  50. La Note Restaurant<\/span><\/a><\/li>\n<\/ol>\n


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