Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.
Rajasthan (Raja- King, Sthan-place), a state that borders the north western part of India, surrounded by the age old Aravalli ranges, is rich and beautiful.
These look like Khandvis, because they are Khandvis… only I have layered them & stuffed them. Basic old recipes are treasures, however sometimes when that adventurous itch rears it’s head, I need to give in to my temptations to the looming who knows what will happen. Sometimes the adventure is a disaster, [...]