Churma and Churma ke Laddoo

Dal Bati Churma (pronoun: Choorma) is a traditional and probably the most popular part of the Rajasthani cuisine.

Rajasthan (Raja- King, Sthan-place), a state that borders the north western part of India, surrounded by the age old Aravalli ranges, is rich and beautiful.

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Stuffed Khandvi: Savory Layered & Nut Stuffed Chickpea Swirls

These look like Khandvis, because they are Khandvis… only I have layered them & stuffed them. Basic old recipes are treasures, however sometimes when that adventurous itch rears it’s head, I need to give in to my temptations to the looming who knows what will happen. Sometimes the adventure is a disaster, […]

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