Spices, apples and cranberries are the quintessential elements of autumn and the holidays. They are as much a part of the season as the hues of the leaves and the chilling weather; encompassing the colors, fragrance and the warmth. I have brought them together in one little jar and it is here to stay [...]
Have you tried the Bengali five spice blend yet? If you haven’t, you should give it a try.
A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.