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Barley and Spinach Fall Salad with Maple Syrup Vinaigrette

This recipe got featured in the Maple Syrup World.

Yellow, red and orange, may be some brown too. I am slowly getting used to the pleasantly chilly morning and the evening and the comfortable nip in the air. There are not more than a few leaves turned red right now [...]

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Basil Pesto

(A little update here:  Since this post has been in my draft, I had to add this before I posted.. for I am thrilled today. Michelle picked my Blueberry Gelato for the Host Award, DMBLGIT September 2009. Yaaaa:-D)

I waited all summer very very patiently, but at last my dreams came true.

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Cauliflower Tagine With Walnut & Mint Couscous

 

Rich in  history, flavors & sensational tastes, Moroccan cuisine is one of the most exotic food in the world. The recipes are simple and easy to prepare. Even the everyday salads and vegetables take on an immediate exotic flavor when it comes Moroccan recipes and cuisine.

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Christopsomo- All In The Spirit of Christmas

Christopsomo (Christ’s Bread) is  the traditional Greek Anise flavored Christmas Bread.  Baking a Christopsomo is considered a religious task in an Orthodox Greek household. The baker begins by crossing himself & asking for blessings for the household. The bread is baked on the Christmas eve and eaten on the day of Christmas. Only the [...]

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Stuffed Pear in Spiced Orange Sauce

Stuffed Pear in Spiced Orange Sauce

The Only Lonely pear stared back at me from the fruit basket. And I did not feel like eating this fruit at all. I knew if I was another day late, it would start having the stale brown spots.  Well to save this little soul, I tried out [...]

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