While the wind howled and screeched outside one day, whistling into our home through the fireplace and window panes, we stayed home munching on these crispy, golden Vadas.
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Dal Makhani is a classic north Indian dish where the lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce. (Dal=Lentils Makhani: Makhan/Butter based). Rich, decadent and extremely detectable, this is a recipe to savor and treasure. var linkwithin_site_id = 36113; (function () { var elem = […] |
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