Strawberry sorbet; a lovely summer refresher!
This is one of those fun recipes which involves the kids in the kitchen. Summer is offering the bountiful fruits to cool us down. A trip to the Whole Food market last week made us load our cart with these delightful little cantaloupes they were offering four for a dollar that day.
It is raining strawberries here. I do not know how many pounds of strawberries we have consumed so far. Couple of weeks back they were for selling for 99 cents a pound. The big, bright red strawberries are luscious & irresistible, & moment I see them my limbs freeze at the spot till I [...]
The watermelon jelly was kind of an impulsive experiment. I was cutting this huge watermelon & it just ran in my head… what if I make watermelon jelly? Must have been the irresistible RED.
A local street food of Italy, in the Liguria Region, Farinata is definitely a comfort food that feeds your soul too. It is thicker than a crepe, thinner than a pancake, more like a thin crust pizza base & can be eaten like a pizza – plain, stuffed or topped. Very similar [...]