Are you familiar with Ivy gourds? I know it is quite common in India and probably in a lot of other Asian countries and it goes by many names.
This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets!
This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of [...]
I like the sound of “Lady’s Finger” better than “Okra”. It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word “Okra” before we came here; or simply because the lady’s finger visually couples better with the this slender vegetable.
A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way.