The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.
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This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.
[…] Is fall around already? But we have just begun to enjoy the lovely summer! […] This is a fragrant rice recipe with a medley of vegetable and spices. Rice plays an important role in the Indian cuisine. If you have frequented an Indian home or even an Indian restaurant, you would have noticed that there is at least one rice dish. The light fluffy Basmati rice speckled with […] The combination of pumpkin and the brown chickpeas is a traditional dish from home. We call it Kumror Chokka. Kumro is Pumpkin; but do not ask me why it is a Chokka. Think of this dish as a flavorful curried pumpkin – just right for the season in all its traits and personality. […] |
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