Shrikhand | eCurry - The Recipe Blog

Posts Tagged ‘shrikhand’

Saffron Yogurt Mousse with Rose Petal Honey

Monday, April 13th, 2009

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This dessert is an adaptation of some pretty well known names.. Mousse, Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about making those my everyday desserts, I have to think twice. All the eggs & cream that goes in there do not suit my kind of life style… & my sense of reason & guilt overpowers the desire to enjoy.

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Posted in Desserts | 60 Comments »

Tags: cooking with flowers, creamy dessert, curd, dessert recipe, easy dessert, edible flower recipe, eggless cooking, eggless dessert, eggless recipe, fat free dessert, fat free panna cotta, honey drizzled dessert, how to make flavored honey, how to make mousse, how to make rose petal honey, Indian Dessert, italian dessert, mousse, non traditional shrikhand, panna cotta, rose flavor, rose petal honey, rose petals, Saffron, shrikhand, taste from your garden, using flowers in cooking, variation of shrikhand, Vegetarian recipe, yogurt dessert, yogurt mousse

Sugar Grilled Mangoes with Saffron Yogurt & Nuts

Monday, January 26th, 2009

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Or A Non Traditional Shrikhand …

Shrikhand is a delightful Indian sweet dish (esp. In the Western Region of India) made with strained creamy yogurt, often with fruit pulps or pieces of fruits added to it. Saffron, Cardamom & Sugar are used to enhance the taste & flavor. It is very easy to make, with very little ingredients, most of which one would always have at home. Here is some information from Wiki…

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