Tuesday, September 22nd, 2009

“Salsa is the Spanish word for sauce–an indication of this condiment’s origin in Spanish-speaking countries of the Western Hemisphere, particularly Mexico and the countries of Central America. In these countries, the word “salsa” encompasses a wide range of culinary concoctions, from sauces that are smooth, cooked, and served warm or hot, to condiments that are chunky, raw, and served at room temperature….The most common type of salsa was–and still is–a version of Mexican salsa cruda (raw sauce), also known as salsa fresca (fresh sauce) or salsa Mexicana (Mexican sauce), made with chopped tomatoes, onions, and fresh green jalapeno or serrano peppers…” (The Food TimeLine).
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Posted in Condiments and Sauces | 39 Comments »
Tags: authentic salsa recipe, chile pepper, chilli pepper, common salsa, condiment, easy salsa recipe, Garlic, how to make salsa, how to make salsa roja, how to use salsa roja, Mexican, mexican red sauce, mexican salsa, origin of salsa, red dry chilli pepper, red salsa, red sauce, roasted garlic, salsa, salsa roja, salsa roja recipe, salsa with dried chili, skillet roasted tomato, southe america, southern food, southewestern cuisine, Spanish, spicy salsa, spicy sauce, summer, tex mex, tomato recipe, tomato salsa, tomatoes, vine ripe tomato, what is salsa roja?
Tuesday, March 17th, 2009 
The Spring air smells good. Along with the change of season comes the colorful blooms of the pretty flowers & some fresh vegetables& fruits in the market. The local market got crates of fresh corn & avocado. (I was somehow under the impression that the corns came during fall..) Anyway. we got quite a few of these. Today I saw Corn Salsa in Peter G’s (Souvlaki for The Soul) Blog. His pictures tempted me to make some salsa with the hass avocados & corn right away.
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Posted in Condiments and Sauces, Salad, Sides & etc. | 38 Comments »
Tags: authentic mexican, avocado, bell pepper, capsicum, Cilantro, condiment, Coriander, corn salsa, Cumin, eggless, extra virgin Olive oil, Garlic, how to make corn salsa, lime, Mexican, mexican salsa, recipe, roasted corn, roasted corn salsa, Salad, salsa, salsa recipe, sides, vegan, vegetarian, Vegetarian recipe