Friday, November 6th, 2009
Tofu and vegetables are cooked in the aromatic Asian sesame oil and creamy peanut butter. This is a spicy, crunchy, healthy stir fry done in a few minutes time.
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Posted in Main Dishes, Sides & etc., Tofu | 40 Comments »
Tags: 30 minutes, asian, asian braised tofu, asian food recipe, braised tofu, braised tofu with ginger, brocolli, brown rice, dairy free, easy recipe, eggles, extra firm tofu, ginger, healthy food, heart healthy, how to cook Tofu?, lactose free, main dish, marinating tofu, peanut butter, pepper, quick recipe, recipe, sesame oil, sesame seeds, side, soy, soy food, soy protein, soy sauce, spicy, spicy recipe, spicy tofu, toasted sesame seeds, Tofu, tofu and peanut butter, tofu recipe, vegan, vegetables, vegetarian braised recipe, vegetarian protein
Friday, October 24th, 2008 
Hummus is Chickpeas in Arabic. And as everyone knows there are a lot of variations to the traditional Hummus. I love Middle Eastern food, with all the flavors in it, but when I cook at home I do tweak it to cater to my taste and mood. This is a very spicy hummus with a tinge of sweetness of the roasted bell pepper. The traditional Hummus calls for the use of Tahini, But I have used whole sesame seeds instead. I like the crunch of the broken sesame seeds, as well as the coarse peanuts that I have used here.
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Posted in Condiments and Sauces, Lentils, Starters & Snacks | 13 Comments »
Tags: bell pepper hummus, chickpeas, Cilantro, condiment recipe, Cumin, dips, eggless recipe, flavored hummus, healthy dip, healthy snack, hot pepper, how to make hummus, hummus, hummus recipe, hummus with a twist, legumes, mediterannean recipe, middle eastern, middleeasterm, Mint, olive oil, peanut butter, red bell pepper, spicy hummus, spread, vegan, vegetarian
