The creamy, warm and fragrant Maa di Dal has the wholesome nourishing feeling slowly seep into me, with a tingle of beautiful memories: crisp winter air, travels and meals in dhabas.
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Dal has always been the classic comfort food.
This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. [...]
Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.
[...] Unlike the more popular soupy preparation of lentils in India, this is a thicker version, and more like a spread. Fragrant with spices and pepper and also healthy, the Sukhi Dal is very easy to make, and is usually a pleasant change for your palate. var linkwithin_site_id = 36113; (function () { [...] |
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