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	<title>eCurry - The Recipe Blog &#187; Murraya koenigii</title>
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		<title>Spiced Powder</title>
		<link>http://www.ecurry.com/blog/basics/spiced-powder/</link>
		<comments>http://www.ecurry.com/blog/basics/spiced-powder/#comments</comments>
		<pubDate>Tue, 26 May 2009 18:17:36 +0000</pubDate>
		<dc:creator>soma</dc:creator>
				<category><![CDATA[Condiments and Sauces]]></category>
		<category><![CDATA[The Whats and Hows]]></category>
		<category><![CDATA[black neem]]></category>
		<category><![CDATA[chutney powder]]></category>
		<category><![CDATA[curry leaves]]></category>
		<category><![CDATA[curry leaves podi]]></category>
		<category><![CDATA[how to make podi powder]]></category>
		<category><![CDATA[how to use podi]]></category>
		<category><![CDATA[kari patta]]></category>
		<category><![CDATA[Karivepallai]]></category>
		<category><![CDATA[Karuveppila podi]]></category>
		<category><![CDATA[lentil powder]]></category>
		<category><![CDATA[Murraya koenigii]]></category>
		<category><![CDATA[podi powder]]></category>
		<category><![CDATA[south indian podi]]></category>
		<category><![CDATA[south indian powder]]></category>
		<category><![CDATA[spice powder]]></category>
		<category><![CDATA[sweet neem]]></category>
		<category><![CDATA[what is podi]]></category>

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Curry Leaves or Kari Patta are not leaves of a tree that is used to make Curry. The leaves could be used in a curry, but the uses of the leaves go beyond curries to making chutneys, spiced powders &#38; even medicines.

The Curry Tree or Karivepallai or Kadipatta (Scientific name: Murraya koenigii) is a tropical [...]]]></description>
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