Posts Tagged ‘king of fruits’
Mango Flan
Saturday, July 11th, 2009
Flan is commonly used as a term to describe the Spanish or Mexican version of Crème Caramel. Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs and yolks as well as light whipping cream, half and half, and/or sweetened condensed milk. Historically, flan was baked on top of a stove in a water bath. Now, the flan is cooked in a water bath inside the oven where it is bake slowly.
Sugar Grilled Mangoes with Saffron Yogurt & Nuts
Monday, January 26th, 2009
Or A Non Traditional Shrikhand …
Shrikhand is a delightful Indian sweet dish (esp. In the Western Region of India) made with strained creamy yogurt, often with fruit pulps or pieces of fruits added to it. Saffron, Cardamom & Sugar are used to enhance the taste & flavor. It is very easy to make, with very little ingredients, most of which one would always have at home. Here is some information from Wiki…
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